Just to be clear, this is not a food blog. It’s a bonus post. I am sharing one of my tried-and-true recipes as a thank you for reading my blog. That is all.
A neighbour friend gifted us some maple syrup one Christmas, and I got to work searching for interesting ways to use it in my baking. This recipe is a direct result of that, and I make it year-round. It goes over surprisingly well in the summer (Christmas in July, anyone?), but it is especially popular for December gatherings. Baking these gingerbread cookies will fill your house with that classic warm & cozy scent.
Ingredients:
Continue reading “Maple Syrup Gingerbread Cookies (Sounds tasty, eh?)”